Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.
2-3 tbsp massaman curry paste
1/2 red onion finely chopped
500g organic beef strips
200g pumpkin sliced thinly or chopped into cubes
1/2 cup organic coconut milk
150g green beans cut into pieces
1 tbsp fish sauce
1/4 cup crushed cashew nuts
6 kaffir lime leaves shredded finely
1
Heat wok or heavy based pan till hot.
2
Fry Massaman paste for 1-2 minutes.
3
Add beef strips and onion and stir until coated.
4
Add pumpkin, coconut milk, beans and fish sauce simmer for 10 minutes.
5
Add cashews and lime leaves, stir through. Taste the mixture and see it if need any additional seasoning.
6
Serve with cooked quinoa, rice, buckwheat or amaranth.
CategoryMains
Ingredients
2-3 tbsp massaman curry paste
1/2 red onion finely chopped
500g organic beef strips
200g pumpkin sliced thinly or chopped into cubes
1/2 cup organic coconut milk
150g green beans cut into pieces
1 tbsp fish sauce
1/4 cup crushed cashew nuts
6 kaffir lime leaves shredded finely
Easy to make and delicious! Was a hit with our whole family!
So delicious and easy
Another recipe that’s simple yet so incredibly delicious. I took leftovers to work and everyone was drawn in by the delicious smell, asking what I had and then asking for the recipe. Yummo!
Thanks CathC! Glad you like it!