Strawberry Teacake

by | Apr 26, 2021 | 0 comments

A delicious and satisfying strawberry teacake that makes a great little afternoon pick-me-up! Serve either heated or cooled and with or without butter.

Yields12 ServingsPrep Time10 minsCook Time38 minsTotal Time48 minsDifficultyBeginner
Ingredients
 1/4 cup coconut oil (melted)
 1/4 cup stewed apple
 1/4 cup maple syrup
 2 eggs at room temperature
 1 cup coconut milk at room temperature
 1 tsp vanilla essence
 1 tsp baking soda
 1 cup strawberries (roughly chopped. Save 4 to slice for the top)
Directions
1

Preheat oven to 180 degrees celsius. Line a baking tin (approximately 20cm x 30cm).

2

In a large mixing bowl, whisk together the coconut oil, stewed apple, maple syrup, eggs, coconut milk and vanilla essence.

3

While continuing to stir, sift in the Emmer Wheat flour and add the baking soda and chopped strawberries (leave the sliced strawberries).

4

Pour the mixture into the baking tin and smooth down evenly with the back of a spoon.

5

Add the sliced strawberries on top of the cake mixture.

6

Bake for 35 minutes.

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Ingredients

Ingredients
 1/4 cup coconut oil (melted)
 1/4 cup stewed apple
 1/4 cup maple syrup
 2 eggs at room temperature
 1 cup coconut milk at room temperature
 1 tsp vanilla essence
 1 tsp baking soda
 1 cup strawberries (roughly chopped. Save 4 to slice for the top)

Directions

Directions
1

Preheat oven to 180 degrees celsius. Line a baking tin (approximately 20cm x 30cm).

2

In a large mixing bowl, whisk together the coconut oil, stewed apple, maple syrup, eggs, coconut milk and vanilla essence.

3

While continuing to stir, sift in the Emmer Wheat flour and add the baking soda and chopped strawberries (leave the sliced strawberries).

4

Pour the mixture into the baking tin and smooth down evenly with the back of a spoon.

5

Add the sliced strawberries on top of the cake mixture.

6

Bake for 35 minutes.

Strawberry Teacake
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