Sun-dried Tomato Tapenade

Name: Sun-dried Tomato Tapenade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup sun-dried (or semi-dried) tomatoes; 2 tbsp fresh basil; 1 clove garlic; 1 tbsp fresh rosemary; Half brown onion, chopped; 1/4 cup roasted cashews; 4 tbsp olive oil; Changing Habits Seaweed Salt to taste; Changing Habits Pepper to taste

by Tessa | Dec 14, 2020 | 0 comments

A delicious addition to a platter with seedy crackers or veggie sticks, this versatile tapenade is also great as a condiment to add a little flavour to meals, or even as a pasta sauce. And it's so easy to whip up!

Yields8 ServingsPrep Time5 minsCook Time5 minsTotal Time10 minsDifficultyBeginner

Ingredients

1 cup sun-dried (or semi-dried) tomatoes

2 tbsp fresh basil

1 clove garlic

1 tbsp fresh rosemary

Half brown onion, chopped

1/4 cup roasted cashews

4 tbsp olive oil

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Directions

Place all ingredients in a food processor/Thermomix and blitz until finely chopped. If you want a more paste-like consistency, blitz for approximately 30 seconds. If you want it a little chunky, it may only need around 5 seconds depending on the power/setting of the processor.

CategoryCondiments