Sun-dried Tomato Tapenade

by | Dec 14, 2020 | 0 comments

A delicious addition to a platter with seedy crackers or veggie sticks, this versatile tapenade is also great as a condiment to add a little flavour to meals, or even as a pasta sauce. And it's so easy to whip up!

Yields8 ServingsPrep Time5 minsCook Time5 minsTotal Time10 minsDifficultyBeginner
Ingredients
 1 cup sun-dried (or semi-dried) tomatoes
 2 tbsp fresh basil
 1 clove garlic
 1 tbsp fresh rosemary
 Half brown onion, chopped
 1/4 cup roasted cashews
 4 tbsp olive oil
Directions
1

Place all ingredients in a food processor/Thermomix and blitz until finely chopped. If you want a more paste-like consistency, blitz for approximately 30 seconds. If you want it a little chunky, it may only need around 5 seconds depending on the power/setting of the processor.

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Ingredients

Ingredients
 1 cup sun-dried (or semi-dried) tomatoes
 2 tbsp fresh basil
 1 clove garlic
 1 tbsp fresh rosemary
 Half brown onion, chopped
 1/4 cup roasted cashews
 4 tbsp olive oil

Directions

Directions
1

Place all ingredients in a food processor/Thermomix and blitz until finely chopped. If you want a more paste-like consistency, blitz for approximately 30 seconds. If you want it a little chunky, it may only need around 5 seconds depending on the power/setting of the processor.

Sun-dried Tomato Tapenade
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