Tasha’s Cinnamon Chicken

by | Oct 26, 2015 | 0 comments

Yes you read it right. Cinnamon Chicken! Our staff member Natasha makes this dish on a weekly basis! "I love the sweetness the cinnamon adds to the Chicken and combined with the garlic its an uncommon flavour combination that I love" My 8 year old even loves it as its so yummy! It also tastes great the next day cold accompanying a salad.

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 minsDifficultyBeginner
 8 Organic chicken thighs
 2 to 3 Tbsp Changing Habits Ceylon Cinnamon (more if you like your chicken with lots of cinnamon flavour)
 Quarter garlic clove, crushed
 Coconut oil for cooking
1

Lay out all the chicken thighs and sprinkle cinnamon over all the chicken thighs (I like mine with lots of cinnamon so I cover it with quite a lot).

2

Sprinkle over some salt and pepper and garlic and rub all ingredients quite well into the chicken.

3

Turn over the thighs and repeat.

4

Oil frying pan with some coconut oil and cook the chicken thighs on high heat to get the chicken nice and brown and the cinnamon goes a little crunchy, flip and cook until no longer pink inside.

5

These are really yummy done on the BBQ as the coating goes quite crunchy and adds a nice texture to the chicken.

Category,

[cooked-sharing]

Ingredients

 8 Organic chicken thighs
 2 to 3 Tbsp Changing Habits Ceylon Cinnamon (more if you like your chicken with lots of cinnamon flavour)
 Quarter garlic clove, crushed
 Coconut oil for cooking

Directions

1

Lay out all the chicken thighs and sprinkle cinnamon over all the chicken thighs (I like mine with lots of cinnamon so I cover it with quite a lot).

2

Sprinkle over some salt and pepper and garlic and rub all ingredients quite well into the chicken.

3

Turn over the thighs and repeat.

4

Oil frying pan with some coconut oil and cook the chicken thighs on high heat to get the chicken nice and brown and the cinnamon goes a little crunchy, flip and cook until no longer pink inside.

5

These are really yummy done on the BBQ as the coating goes quite crunchy and adds a nice texture to the chicken.

Tasha’s Cinnamon Chicken
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