Turmeric Paste

by | Oct 30, 2015 | 0 comments

The quality fat and pepper in this recipe ensures that the turmeric is properly absorbed by the body!

Yields1 ServingCook Time15 minsDifficultyBeginner
 1 cup water
 2 tsp ground black pepper
1

Place the water and turmeric in a small pan over low heat until a thick paste is formed (around 10 minutes)

2

Remove from heat, add coconut oil and pepper.

3

Store in the fridge for 2 weeks or freeze in small portions ready to be added to meals!

Category

[cooked-sharing]

Ingredients

 1 cup water
 2 tsp ground black pepper

Directions

1

Place the water and turmeric in a small pan over low heat until a thick paste is formed (around 10 minutes)

2

Remove from heat, add coconut oil and pepper.

3

Store in the fridge for 2 weeks or freeze in small portions ready to be added to meals!

Turmeric Paste
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