As the weather begins to get warmer, Spring is the perfect time for grilled meat and salads! Packed with nutritious ingredients and plenty of flavour, this recipe will be sure to impress. Make a larger batch if you like for lunches for the following days – this...
Pumpkin tarts are a popular dessert in the U.S and Canada- typically made for Thanksgiving and/or Halloween. We have created a deliciously creamy, plant-based and guilt-free version!IngredientsIngredientsCrust2 cups blanched almond meal1 cup shredded coconut1 tbsp...
A beautiful and simple gluten-free cake – perfect for any occasion! IngredientsIngredients 4 eggs1/3 cup maple syrup1/4 cup butter melted (save some to grease the tin)1/4 cup coconut yoghurt1 tsp vanilla essence1/3 cup almond milk2 & 1/2 cups blanched almond...
A gluten-free version of an all time favourite! Paired with a jam free from refined sugar and organic cream, this snack is not just delicious – but made from beautiful nutritious ingredients.IngredientsIngredientsStrawberry Jam1 cup Sliced strawberries (fresh or...
Looking for a satisfying meat-free burger? These vegetarian patties are a great alternative and made from beautiful wholefood ingredients. This recipe is also bread-free! Made fresh and light with a baked mushroom base, and topped with zesty aioli and fresh...
