Grass-fed Beef Salsa Verde and Roast Vegetables
A beautifully balanced meal with a fresh Salsa Verde. The beef can be replaced with chicken, fish or lamb. Ingredients2 tbsp olive oil2 grass-fed beef (porterhouse or scotch fillets) 250 g cherry truss tomatoes 1 small pumpkin, chopped 4 potatoes, chopped2 carrots,...
Peanut Butter Balls
A healthy snack that truly satisfies, these Peanut Butter Balls are great for any mid-afternoon slumps!Ingredients3/4 cup Peanut butter2 tsp Vanilla essence1/2 cup Coconut flour1/4 cup Maple syrupDirectionsAdd all ingredients to a food processor or Thermomix and blend...
Popcorn Chicken and Chips with a Creamy Cashew & Chive Sauce
This Popcorn Chicken is full of goodness and the kids will love it! This recipe is available in the Changing Habits 2020 Recipe Book IngredientsCreamy Cashew and Chives Sauce1 cup raw cashews, soaked2 tbsp fresh lemon juice1 tbsp garlic powder1 tbsp onion powder1 tbsp...
