Broccoli Crust Pizza

Broccoli Crust Pizza

This broccoli crust is a great gluten-free alternative to a regular pizza base with the added bonus of being made from beautiful nutritious ingredients! Add extra like leftover roast vegetables and/or meat to create your favourite toppings!IngredientsIngredientsCrust2...
Spinach and Feta Quiche

Spinach and Feta Quiche

Spinach and Feta Quiche with an Emmer Wheat crust. Our Emmer Wheat is non-hybridised – meaning it has no nasties or added chemicals and is easy to digest. Serve with a side salad for a beautiful and balanced meal. IngredientsCrustIngredients 1 cup Changing Habits...
Plant-Based Black Forest Cake

Plant-Based Black Forest Cake

A completely plant-based, rich, smooth and creamy Black Forest Cake. This cake can be made 100% raw if the melted cacao chips is left out. IngredientsIngredientsBase1/3 cups Changing Habits Cacao Powder1 cup Changing Habits Dates1 tbsp coconut oil1 cup shredded...
Marshmallow brownies

Marshmallow brownies

Delicious brownie topped with vanilla marshmallow and drizzled with melted chocolate. These marshmallow brownies are the double-decker dessert sure to impress!IngredientsIngredientsBrownies1/3 cup coconut oil (melted)1/3 cup Changing Habits Rapadura Sugar1 tsp vanilla...
Banoffee Pie

Banoffee Pie

Name a more perfect combination than a crumbly base, silky smooth caramel and banana centre, and whipped coconut cream with a hint of chocolate to top. It’s the ultimate guilt-free desert! IngredientsIngredients Base2 eggs4 tbsp melted coconut oil or butter...
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