A champion Haggis should be firm and slightly sticky, with no tendency to dry out or crumble too much. Most traditional Scottish butchers sell their own homemade Haggis and guard the recipe fiercely. Our recipe is from the Glasgow Cookery Book from around...
Easy to make and delicious to eatIngredients Temperature & cooking timeOven 200°C Ingredients500g Changing Habits Emmer Wheat Flour, sifted (preferably re-milled in a thermomix) 1tsp Dried Yeast or Sourdough Starter1tsp Changing Habits Seaweed Salt1tsp Changing...
A beautiful christmas cake that is super quick and easy to whip up. The beautiful fragrant spices just waft through the whole house when cooking, it smells absolutely delicious!Ingredients3 1/2 cups Mixed dried fruit (oil and preservative free) I used, cherries,...
Made with sweet dried fruits and fragrant spices, this Christmas pudding is the perfect finale to any festive family mealIngredients2 1/2 cups Organic milk, (preferably un-homogenised) 2/3 cups sago2 tbsp homemade vanilla essence2 tsp bicarbonate of soda1 1/2 cups...
