Easy to make and delicious to eat
Temperature & cooking time
Oven 200°C/Fan 180°C/400°F/Gas 6 for 40/45 minutes
Ingredients
500g Changing Habits Emmer Wheat Flour, sifted (preferably re-milled in a thermomix)
1tsp Dried Yeast or Sourdough Starter
1tsp Changing Habits Seaweed Salt
1tsp Changing Habits Rapadura Sugar
325ml Luke warm water
Note: For best results (knead in a thermomix)
1
Mix all ingredients together into a dough
2
Knead, shape & place in an oiled 1kg/2lb tin
3
Leave in a warm place for 40 Minutes
4
Bake in a preheated oven for 40 Minutes to 45 Minutes at 180°C(400°F) - Gas | 200°C- Fan
CategorySnacks
[cooked-sharing]
Ingredients
Temperature & cooking time
Oven 200°C/Fan 180°C/400°F/Gas 6 for 40/45 minutes
Ingredients
500g Changing Habits Emmer Wheat Flour, sifted (preferably re-milled in a thermomix)
1tsp Dried Yeast or Sourdough Starter
1tsp Changing Habits Seaweed Salt
1tsp Changing Habits Rapadura Sugar
325ml Luke warm water
Note: For best results (knead in a thermomix)
Directions
1
Mix all ingredients together into a dough
2
Knead, shape & place in an oiled 1kg/2lb tin
3
Leave in a warm place for 40 Minutes
4
Bake in a preheated oven for 40 Minutes to 45 Minutes at 180°C(400°F) - Gas | 200°C- Fan
Hi,
I am very keen to try sour dough with Emmer wheat. Do you have any suggestions on where I can buy a sour dough starter that I can use with Emmer wheat? I have never made Sour dough before.
Hello Tonia, Nourish Me Organics sells a sourdough starter. https://www.nourishmeorganics.com.au/collections/sour-dough-making-equipment-and-cultures/products/sourdough-starter-culture-2-7g-x-3