A beautiful christmas cake that is super quick and easy to whip up. The beautiful fragrant spices just waft through the whole house when cooking, it smells absolutely delicious!
Preheat the oven to 170C. Grease and line a spring form cake tin.
Mix all ingredients together in a bowl until combined.
Pour into the cake tin and top with the pecans decoratively.
Cover the top with alfoil and bake for 40 minutes.
Remove the alfoil from the top of the cake and bake for a further 15-20 minutes or until cooked through yet still moist.
Remove from the oven and allow to cool.
[cooked-sharing]
Ingredients
Directions
Preheat the oven to 170C. Grease and line a spring form cake tin.
Mix all ingredients together in a bowl until combined.
Pour into the cake tin and top with the pecans decoratively.
Cover the top with alfoil and bake for 40 minutes.
Remove the alfoil from the top of the cake and bake for a further 15-20 minutes or until cooked through yet still moist.
Remove from the oven and allow to cool.
0 Comments