by Changing Habits | Jun 29, 2010 | Chemicals In Food, Children's Health, Healthy Eating
Hello, no surprises here!!! This is a no brainer Kids who eat real food are healthy kids, mentally, physically and socially. If you are one of those parents who always give in to their child’s tantrums when it comes to junk food, think twice...
by Changing Habits | Jun 26, 2010 | Chemicals In Food
Will this Steggles public education about chickens address the crowded conditions of the chickens, the use of antibiotics, GM feed for the chickens and processes and chemicals used after the killing of the chicken? I think not! Australian poultry brand Steggles has...
by Changing Habits | Jun 16, 2010 | Chemicals In Food
“It comes down to consumers making a choice as to whether they wish to actively be part of a 50-year food experiment, or whether they value their health and safety sufficiently to invest in foods which are becoming confirmed as better for them. Certified organic...
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling
I’ve always said that nutrition panel on a food product is a waste of time, but not because they are complicated but rather that they don’t tell you if the food is real. Read your ingredients and find out if the food is REAL not a bunch of chemicals....
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling
David Gillispe in this wonderful article has slammed the Heart Foundations tick of approval and rightly so. While Ian concentrates on the sugar I’d like to point out that most foods given the HF tick of approval aren’t even real. So many...
by Changing Habits | Jun 11, 2010 | Food Labelling
tsk tsk!!! Shame on food producers who do this! Australia’s largest producer of small goods has been slapped with a record fine for labelling 100 tonnes of bacon from overseas as “Product of Australia”. Primo SmallGoods meat processing plant in...
by Changing Habits | Jun 9, 2010 | Auto-Immune Diseases, Changing Habits Real Foods, Children's Health, Health Foods, Healthy Eating
As a result of hundreds of requests as to “where” and “what” is dulse and seasalt, we have created the Changing Habits “All Natural Seaweed Salt” to our unique formula for your use. Himalayan Salt is found in veins flowing beneath the salt...
by Changing Habits | Jun 6, 2010 | Fats, Healthy Eating
Yahoo!! At last a study that proves that saturated fats do not cause heart disease. I’ve always said butter is better! Saturated Fat Intake Not Linked With Heart Diseases Researchers have found that there is no clear link between intake...
by Changing Habits | Jun 2, 2010 | Healthy Eating
The benefits of drinking wine in moderation are well known, from lowering the risk of heart disease to preventing cancer, but did you know it’s the way the wine is produced that makes all the difference to our health? Think green! That’s right; the new...
