by Changing Habits | Apr 30, 2010 | Chemicals In Food |
This article is worth reading. Organic oats cooked as porridge with some nuts, organic yogurt and maple syrup and fresh banana may be a breakfast with less pesticides. Don’t get paranoid just become informed and make your decisions. Cyndi...
by Changing Habits | Apr 16, 2010 | Chemicals In Food, Medications/Vitamins |
Medical health professionals and public health experts in the United States say they are increasingly concerned by the routine use of human antibiotics on farms. They say the use of the drugs in the food and water of food animals results in antibiotic-resistant...
by Changing Habits | Apr 5, 2010 | Healthy Eating |
CYNDI O’Meara has helped thousands of Australians change their eating habits through her inspirational books and regular spots on shows such as 9AM, Today Tonight and Fresh. Now she is tackling the nation’s hospitality industry to change its...
by Changing Habits | Apr 1, 2010 | Chemicals In Food, Healthy Eating |
This 60 minute investigation on the chemicals sprayed on our fruits, nuts and vegetables is alarming and worth watching. Make up your own mind about whether organic food is worth it. http://video.au.msn.com/watch/video/poisoned/x4fb1ne Further to...
by Changing Habits | Mar 31, 2010 | Chemicals In Food, Food Labelling, Healthy Eating |
If you do need to eat gluten free make sure it is healthy not just gluten free – read your food labels. Cyndi O’Meara The number of products marketed as gluten free is continuing to rise globally, according to Innova Market Insights. ...