Pumpkin Brownies

by | Oct 7, 2019 | 0 comments

Pumpkin brownie recipe

A beautifully textured brownie that includes a hidden vegetable - nobody will pick up on it unless you tell them!

Yields8 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins
 1 cup cooked and mashed pumpkin
 2 eggs
 3 tbsp coconut oil melted
 10 Changing Habits Dates chopped
 1 tsp vanilla essence
 1/2 tsp baking powder
 1/2 tsp baking soda
 2 tbsp apple cider vinegar
 2 tbsp coconut flour
1

Preheat oven to 180C. Grease or line a loaf tin.

2

Add all ingredients into a bowl and mix together until evenly combined.

3

Pour the mixture into the tin and spread evenly.

4

Place in the oven and bake for approximately 45 minutes or until cooked through.

5

Remove from the oven and allow to cool for 15 minutes. Then transfer to a wire rack and allow to cool for a further 30 minutes.

6

Store in the refrigerator.

SharePostSave

Ingredients

 1 cup cooked and mashed pumpkin
 2 eggs
 3 tbsp coconut oil melted
 10 Changing Habits Dates chopped
 1 tsp vanilla essence
 1/2 tsp baking powder
 1/2 tsp baking soda
 2 tbsp apple cider vinegar
 2 tbsp coconut flour

Directions

1

Preheat oven to 180C. Grease or line a loaf tin.

2

Add all ingredients into a bowl and mix together until evenly combined.

3

Pour the mixture into the tin and spread evenly.

4

Place in the oven and bake for approximately 45 minutes or until cooked through.

5

Remove from the oven and allow to cool for 15 minutes. Then transfer to a wire rack and allow to cool for a further 30 minutes.

6

Store in the refrigerator.

Notes

Pumpkin Brownies
VIP Club featured

You May Also Like…

Crunchy Caramel Bites

Crunchy Caramel Bites

Delicious, crunchy, and guilt-free – this healthy caramel slice is the perfect treat to satisfy your cravings!

Cinnamon Donuts

Cinnamon Donuts

These delicious donuts are gluten free, dairy free and refined sugar free. With a light and fluffy texture, these donuts will be a hit with the whole family! 

Creamy spiced hummus

Creamy spiced hummus

A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.