These muffins make the perfect on-the-go breakfast, lunch box snack, or they are simply delicious served warm with butter right out of the oven!
Ingredients
2 large (or 3 small) eggs
1/4 cup butter melted (save a little to grease the muffin tray)
1/2 cup pure maple syrup
1.5 cups peeled and chopped apples (save some for the top)
1/2 cup shredded coconut (save some for the top)
1 tsp baking soda
Directions
1
Preheat oven to 175 degrees celsius.
2
Whisk the eggs, butter and maple syrup in a bowl.
3
Add the apples and shredded coconut. Mix well.
4
Sift in the rest of the ingredients and mix well.
5
Grease the muffin tray with a little of the melted butter.
6
Spoon the mixture into the muffin tray - it should make around 6 muffins.
7
Add extra coconut and apple to the top of each muffin mixture.
8
Bake for 20-25 minutes or until cooked through.
CategoryBreakfast, Desserts & Treats, Snacks
Ingredients
Ingredients
2 large (or 3 small) eggs
1/4 cup butter melted (save a little to grease the muffin tray)
1/2 cup pure maple syrup
1.5 cups peeled and chopped apples (save some for the top)
1/2 cup shredded coconut (save some for the top)
1 tsp baking soda
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