Oct 7, 2009 | Chemicals In Food, Healthy Eating |
Healthy eating message “doomed” by Coles, Woolies: AUS Efforts to get Australians to eat healthier may be “doomed from the start” by the dominance of the major retailers Coles and Woolworths, a researcher says. John Wardle, from the School of...
Oct 7, 2009 | Chemicals In Food, Healthy Eating |
We decided to go on a boat tour down toward the Franklin and one of the trip stops was at a fish farm. The fish were in the ocean but in very large round cages and when we arrived they were being fed by giant booms which sprayed, what seemed to be a part liquid...
Sep 30, 2009 | Medications/Vitamins, Pregnancy |
A new study, just published in the journal Neurotoxicology, found that primates that received just ONE vaccination containing Thiomersal, the mercury-preservative found in many vaccines including the new AH1N1 (swine flu) shot, had significant neurological impairment...
Sep 29, 2009 | Chemicals In Food, Healthy Eating |
Milk products compared Non-dairy additives More than a third of branded “milk” products contain non-dairy additives, such as minerals, vitamins, or vegetable or fish oil. Under the Food Standards Code the manufacturers are not allowed to call these...
Sep 23, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
In accordance with a Food Standards Australia New Zealand (FSANZ) proposal, it has been Legislated that all wheat flour intended to be used for making bread be supplemented by Millers with Folic Acid by 13th September 2009. This requirement applies to both wheaten...
