Oct 15, 2009 | Chemicals In Food, Food Labelling, Healthy Eating |
Coles denies unhealthy food link: AUS By FoodWeek Online Coles denies its hold on supermarkets is dooming the ability of Australians to eat healthier food. The supermarket giant’s assertion comes after a researcher has blamed insufficient competition for...
Oct 7, 2009 | Chemicals In Food, Healthy Eating |
Healthy eating message “doomed” by Coles, Woolies: AUS Efforts to get Australians to eat healthier may be “doomed from the start” by the dominance of the major retailers Coles and Woolworths, a researcher says. John Wardle, from the School of...
Oct 7, 2009 | Chemicals In Food, Healthy Eating |
We decided to go on a boat tour down toward the Franklin and one of the trip stops was at a fish farm. The fish were in the ocean but in very large round cages and when we arrived they were being fed by giant booms which sprayed, what seemed to be a part liquid...
Sep 29, 2009 | Chemicals In Food, Healthy Eating |
Milk products compared Non-dairy additives More than a third of branded “milk” products contain non-dairy additives, such as minerals, vitamins, or vegetable or fish oil. Under the Food Standards Code the manufacturers are not allowed to call these...
Sep 23, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
In accordance with a Food Standards Australia New Zealand (FSANZ) proposal, it has been Legislated that all wheat flour intended to be used for making bread be supplemented by Millers with Folic Acid by 13th September 2009. This requirement applies to both wheaten...
