Sep 23, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
In accordance with a Food Standards Australia New Zealand (FSANZ) proposal, it has been Legislated that all wheat flour intended to be used for making bread be supplemented by Millers with Folic Acid by 13th September 2009. This requirement applies to both wheaten...
Sep 4, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
Energy drinks with dangerously high levels of caffeine are being sold to children because of a loophole in Australian law, the NSW government says. Five Year 7 students from Quakers Hill, in Sydney’s west, reportedly suffered side effects including dizziness and...
Sep 3, 2009 | Children's Health, Healthy Eating |
Junk food ads aimed at children set to stay: AUS The communications watchdog has been accused of ignoring the health of our children after it decided against tougher rules for junk food ads on TV. The Australian Communications and Media Authority...
Jul 22, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
Cyndi O’Meara, Nutritionist, Author and International Speaker says Bacon and Eggs and Pies are good for us. If you love to indulge in the Aussie favourites of meat pies and hot chips but feel bad about it – well feel guilty no more. It may actually be...
Jun 3, 2009 | Allergies/Food Sensitivities, Chemicals In Food, Children's Health, Healthy Eating |
I went to school in the 60’s and 70’s, I went to an all girls school with 600 students. For tuck shop we had meat pies, vanilla slices, chocolate & eacute;clairs and on the way home from school we’d stop at the local fish and chip shop and order...
