by Changing Habits | Mar 22, 2011 | Chemicals In Food, Food Labelling |
I got into work the other day and my staff asked me if I had seen Channel 7’s Sunrise, as apparently there was a new study linking artificial sweeteners as found in diet drinks to heart disease and stroke. Thank goodness for technology as I was able to go...
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling |
I’ve always said that nutrition panel on a food product is a waste of time, but not because they are complicated but rather that they don’t tell you if the food is real. Read your ingredients and find out if the food is REAL not a bunch of chemicals....
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling |
David Gillispe in this wonderful article has slammed the Heart Foundations tick of approval and rightly so. While Ian concentrates on the sugar I’d like to point out that most foods given the HF tick of approval aren’t even real. So many...
by Changing Habits | Jun 11, 2010 | Food Labelling |
tsk tsk!!! Shame on food producers who do this! Australia’s largest producer of small goods has been slapped with a record fine for labelling 100 tonnes of bacon from overseas as “Product of Australia”. Primo SmallGoods meat processing plant in...
by Changing Habits | May 25, 2010 | Food Labelling |
On the contrary Ms Kate Carnell, food labels should allow us to choose environmental and animal rights, such as organic vs chemically grown foods, palm oil vs macadamia oil, vegan vs meat eater. These not only affect our health but also the health of...
