by Changing Habits | Jun 15, 2011 | Chemicals In Food, Food Labelling |
The health claim on Kraft Live Active is “proven to lower cholesterol”. I was at the grocery store recently and was perusing the aisles as I often do looking at what manufacturers are making and claiming and I found this ludicrous claim by Kraft with their...
by Changing Habits | Mar 24, 2011 | Food Labelling, Healthy Eating |
A couple of weeks ago I was flying home with Jetstar from Melbourne after a speaking tour of Victoria. I had a bit of a rush to the plane, as I was coming from the country and catching an early flight. Normally I try and buy food before I step onto a plane...
by Changing Habits | Mar 22, 2011 | Chemicals In Food, Food Labelling |
I got into work the other day and my staff asked me if I had seen Channel 7’s Sunrise, as apparently there was a new study linking artificial sweeteners as found in diet drinks to heart disease and stroke. Thank goodness for technology as I was able to go...
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling |
I’ve always said that nutrition panel on a food product is a waste of time, but not because they are complicated but rather that they don’t tell you if the food is real. Read your ingredients and find out if the food is REAL not a bunch of chemicals....
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling |
David Gillispe in this wonderful article has slammed the Heart Foundations tick of approval and rightly so. While Ian concentrates on the sugar I’d like to point out that most foods given the HF tick of approval aren’t even real. So many...
