Flavours in Food and Vaping – it’s all Smoke and Mirrors

Written by Cyndi O'Meara

Cyndi is about educating. Her greatest love is to teach, both in the public arena and within the large corporate food companies, to enable everyone to make better choices so they too can enjoy greater health throughout their lives. Considered one of the world's foremost experts in Nutrition, Cyndi brings over 40 years experience, research and knowledge.

February 10, 2024

I’ve just returned home after travelling for nearly 3 months through different countries and continents. The food and habits of the different countries and areas are remarkably different.

Diets and circadian patterns differ from place to place.  I noticed that in Eastern and Western Europe the diet was filled with real food but as I made my way through some supermarkets as opposed to the fresh food markets, there were ultra-processed foods filled with additives and vegetable oils creeping into the local diets.  The European lifestyle is waking late, siesta in the afternoon then up late into the night eating sometimes as late as 9.00pm, some restaurants did not open until 8.00pm.  Coming from a subtropical region I found this hard to do.  I have become so used to getting up with the sun, eating as the sun goes down and being in bed before most people begin their dinner in Western Europe.

Something else that really struck me was the amount of smoking and vaping or e-cigarettes throughout eastern and western Europe, among all members of the population, but especially the young. A trend I could hardly recall during our last visit. I could smell the sweet, distinctive smell wafting through the streets before I could see it. It smelt to me like the flavour in ultra-processed foods. Like plastic.  I didn’t think too much of this until I got to the USA and I saw a sign saying that California Just Quit Flavoured Tobacco.  A new Californian law makes it illegal to sell flavoured tobacco products, including vapes and menthol cigarettes, protecting our kids from a ‘lifetime of deadly addiction’. (Learn more at UNDO.org 2022 California Department of Public Health.)

I started to question, “if the artificial flavour in vapes is so addictive it requires a ban, surely it’s the same in processed foods?”

Down the rabbit hole I went. I had to figure out if it was the same flavouring in vapes as in food.  And yes, it’s from the same flavour and fragrance industry. Knowing what I know about ingredients and chemicals used in many flavours, sometimes up to 100 chemicals to make one flavour, or the use of synthetic biology (genetically modified microbes) in order to make the flavour, and the fact that people breath these flavours in, enveloping said dangerous chemicals, not only would they be addictive but absolutely poisonous for the human body.   And if you think your government would both regulate this and highlight the dangers, you might want to think again.  Regulatory bodies both in Australia and overseas are heavily funded by the industry they are regulating. In other words, without these companies, these regulatory bodies would have no money. The more I see of these institutions the less I trust them, and the more I trust my own research.

Flavours have excitotoxins that can be neurotoxic; these chemicals cause your taste buds to experience irresistibility when it comes to food and vaping.

Even though a food or a vape may say the innocuous word ‘natural flavouring’ or flavour you can be guaranteed that there are several chemicals behind it.

Here is just one flavour that you may have tasted recently in a vape or your food.

Strawberry Flavouring. Care to know how many ingredients make up strawberry flavouring? Deep breath…

amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamyl valerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglycidate, ethyl nitrate, ethyl propionate, ethyl valerate, heliotropin, hydroxyphrenyl- 2-butanone (10% solution in alcohol), ionone, isobutyl anthranilate, isobutyl butyrate, lemon essential oil, maltol, 4-methylacetophenone, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone, methyl salicylate, mint essential oil, neroli essential oil, nerolin, neryl isobutyrate, orris butter, phenethyl alcohol, rose, rum ether, undecalactone, vanillin and solvent.

That’s right.

Heard of Popcorn Lung Disease?

It’s a condition otherwise known as bronchiolitis obliterans.  It was termed popcorn lung disease after workers at a microwave packaging popcorn factory were found to have this disease more often than other people.  The chemical causing the problem was diacetyl. It is one chemical in 48 causing the issue.  Who knows what other chemicals isolated or in combination is doing to our body or our lungs.

Here’s the kicker. This one chemical is banned in Europe in e-cigarettes but not flavours in food.

It is said that the diacetyl is not safe to inhale but safe to ingest through food. The key difference being that diacetyl is a volatile chemical which means it can vapourise into the air under certain conditions.  So is it safe in our foods? Even though diacetyl is seen as an issue in causing lung disease it is only due to the findings of the exposure of workers that this was picked up. Other suspicious chemicals in vapes and food include Acetoin, acelyl propionyl which can also be found in flavours.

When you consider that flavour is all about taste buds and olfactory (smell) sensations then the volatility of the ingredients in flavour in foods may also seep into the nostrils ending in the lungs. There are no guarantees that this does not happen.

Flavour is in most ultra-processed foods, it’s rare for me not to see this innocuous substance in the mainstream food supply.  Personally, I avoid it at all costs, mainly for my health but more importantly I don’t want to support an industry that has no care for the health of humans, animals, and the planet. To buy products with such ingredients is to encourage them – chocolate, herbal teas, health tinctures, supplements, and anything that you may think is, or is marketed as, ‘healthy’ but when you read the ingredients that word flavour, like a bad smell, seems to permeate these so-called health foods.

Many health food items may begin with health in mind but then they are bought out by a large multinational and the formulations change.  A good example of this is Pukka Herbal Teas.  They now have flavours in many of their tea combinations, so I refuse to support them anymore.  Yes, they have been purchased by Unilever.

Unilever’s statement around the purchase of Pukka:

Pukka Herbs Ltd was founded in 2001 by Tim Westwell and Sebastian Pole. With 100% certified, organic, and ethically sourced ingredients, Pukka’s health and wellness philosophy centres around benefitting people, plants and planet. This represents a clear synergy with Unilever’s own sustainable living plan.” 

The company was purchased in 2017 by Unilever and since then I’ve seen the addition of flavours to many of the tea mixes.  And I don’t see the synergy between the original Pukka and Unilver. Just a marketing spin.

Other chemicals found in vapes and food include;

Propylene glycol – A clear, odorless liquid that’s used as antifreeze and a food addictive. It’s used as a base in e-liquids. It turns to vapor when heated but may produce propylene oxide, a known carcinogen.

Glycerin – also known as glycerol is an alcohol sugar or polyol, other sugars like glycerol include erythritol, hydrogenated starch hydrolysates (HSH) maltitol, mannitol, sorbitol and xylitol.  While glycerin occurs naturally in plants through the fermentation of sugars, most glycerin nowadays is produced from the hydrolysis (unbinding) of fats and oils.  The problem with this is the amount of glyphosate sprayed on seed crops for the vegetable oil market.   Glyphosate is being found in more and more consumable products in greater parts per million.

Nicotine – Found in tobacco, known to be addictive and a concern for the health of the lungs and vascular system.

The Fragrance and Flavour industry is a heavily guarded secret.  Eric Schlosser in his book Fast Food Nation (2001a) shows how hard it is to even penetrate this industry to find out the exact ingredients in flavours and fragrances.  I for one don’t take chances.  I’ll stick with the flavours still imbedded in my fresh foods and for the vaper’s who can’t quit, at least check your ingredients and get your vapes without flavour.  We all have choices but unless you understand what choices you have you end up being part of the statistics of health issues that reign supreme in much of the world.

Cyndi O’Meara

 

 

 

 

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