Chocolate Chia Cake – with a twist!

Chocolate Chia Cake – with a twist!

This recipe is an adapted version of Tania Hubbard’s original Chocolate Chia Cake. This one has a little Changing Habits twist.Ingredients4 tbsp chia seeds 1 cup of filtered water1/2 cup Changing Habits Cacao Melts1 large banana1 cup hazelnut meal or almond...
Pumpkin, Pear and Nut Salad

Pumpkin, Pear and Nut Salad

Everyone loves this and when it is accompanied with a Coconut, Basil and Lime Dressing – it is irresistible!IngredientsPumpkin, skinned and chopped into medium, bite sized cubesOrganic mix of spinach and zucchini, a few large handfuls to lay on the plate...
Avocado and Chocolate Mousse

Avocado and Chocolate Mousse

This tastes unexpectedly divine, and no one will know that there is a beautiful avocado in it nourishing them with Vitamin E and antioxidants. They are known as the best ‘anti-aging’ food.Ingredients1 avocado1 small banana1/2 cup melted coconut oil 1/4 cup...
Paleo Shepherd’s Pie

Paleo Shepherd’s Pie

A hearty meal that everyone will love. It is also nut free, so your kids can take it to school.Ingredients Base Ingredients1 1/4 cup organic sunflower seeds (or you can use nuts)2 eggs1/4 cup ghee1/2 tsp Changing Habits Seaweed Salt Pumpkin Topping Ingredients1/2...
Vanilla Powder

Vanilla Powder

This is another great way to use vanilla. Freeze dried products are becoming very popular for their convenience as well as nutritional content. This is a great alternative to using vanilla essence.Ingredients1 Packet of Vanilla PodsDirectionsPlace the vanilla pods...
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