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Spicy Beef and Pumpkin Curry

Nov 9, 2015 | 4 comments

Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.Ingredients2-3 tbsp massaman curry paste1/2 red onion finely chopped500g organic beef strips200g pumpkin sliced thinly or chopped into cubes1/2 cup organic coconut milk150g...

Nutty Apricot and Oat Slice

Nov 9, 2015 | 0 comments

This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.Ingredients3 cups rolled oats (if gluten free choose GF oats) 175g dried apricots, preservative free, chopped1 cup roughly chopped Changing Habits Cacao Melts3/4 cup...

Chocolate Chip Chickpea Cookies

Nov 9, 2015 | 0 comments

By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won’t even know.Ingredients1 cup Changing Habits Rapadura Sugar1/2 cup Organic butter1 large organic free range egg2 tsp Homemade Vanilla Essance1 tin...

Baked Thai Chicken

Nov 9, 2015 | 3 comments

This is a healthy and easy to cook Thai meal that the whole family will love!Ingredients10 organic chicken thigh fillets, diced1/2 cup rice flour2 tbsp coconut oil 2 large onions, finely chopped3cm piece of ginger, grated3 cloves garlic, peeled and crushed2 tbsp green...

Vegetarian Sausage Rolls

Nov 9, 2015 | 5 comments

These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.Ingredients3 organic free range eggs1/2 cup of fresh walnuts1 onion peeled and finely diced1 tbsp tamari sauce1 cup fetta cheese1/2 cup organic homemade bread crumbs1 cup organic...

Spicy Beef and Pumpkin Curry

Nutty Apricot and Oat Slice

Chocolate Chip Chickpea Cookies

Baked Thai Chicken

Vegetarian Sausage Rolls

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