Eve’s Brown Rice Salad

Eve’s Brown Rice Salad

You can make this delicious salad up, including the dressing, ahead of time. Just wait to the last minute to add the cashews and sunflower seeds.IngredientsSalad Ingredients4 cups cooked brown rice (approx 2 cups uncooked)6 shallots – chopped1 red capsicum...
Lemon Sago Pudding

Lemon Sago Pudding

Sago makes a light dessert and this lemon version is great served with fresh fruit.Ingredients1/2 cup SagoJuice of 2 organic lemons1 tsp lemon zest4 tbsp Pure Maple Syrup4 tbsp Changing Habits Rapadura Sugar2 1/3 cup of filtered waterDirectionsCombine sago and water...
Spicy Beef and Pumpkin Curry

Spicy Beef and Pumpkin Curry

Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.Ingredients2-3 tbsp massaman curry paste1/2 red onion finely chopped500g organic beef strips200g pumpkin sliced thinly or chopped into cubes1/2 cup organic coconut milk150g...
Baked Thai Chicken

Baked Thai Chicken

This is a healthy and easy to cook Thai meal that the whole family will love!Ingredients10 organic chicken thigh fillets, diced1/2 cup rice flour2 tbsp coconut oil 2 large onions, finely chopped3cm piece of ginger, grated3 cloves garlic, peeled and crushed2 tbsp green...
Basil Mayo

Basil Mayo

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs. Ingredients1 egg yolk1 tsp Australian Mustard2 tsp Balsamic vinegar2 tsp apple cider vinegarHandful of basil – chopped1 clove of garlic –...
My cart
Your cart is empty.

Looks like you haven't made a choice yet.