Eve’s Brown Rice Salad
You can make this delicious salad up, including the dressing, ahead of time. Just wait to the last minute to add the cashews and sunflower seeds.IngredientsSalad Ingredients4 cups cooked brown rice (approx 2 cups uncooked)6 shallots – chopped1 red capsicum...
Lemon Sago Pudding
Sago makes a light dessert and this lemon version is great served with fresh fruit.Ingredients1/2 cup SagoJuice of 2 organic lemons1 tsp lemon zest4 tbsp Pure Maple Syrup4 tbsp Changing Habits Rapadura Sugar2 1/3 cup of filtered waterDirectionsCombine sago and water...
Spicy Beef and Pumpkin Curry
Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.Ingredients2-3 tbsp massaman curry paste1/2 red onion finely chopped500g organic beef strips200g pumpkin sliced thinly or chopped into cubes1/2 cup organic coconut milk150g...
