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These yummy balls are delicious and full of vitamins, minerals and essential fatty acids. A wonderful snack and filler in the lunch box, from the Book About Face by Fleur Whelligan and Kim Morrison.

RatingDifficultyBeginner

Yields1 Serving

 1 cup nuts (almonds, pecans, cashews, walnuts)
 ½ cup sunflower seeds
 ½ cup Changing Habits Dates, soaked until soft
 1 Tbsp Homemade Maleo
 1 Tbsp cocoa powder
 1 Tbsp nut butter

1

Process nuts in a food processor or thermomix.

2

Add remaining ingredients, binding with approximately 1 tablespoon water until mixture becomes lumpy.

3

Roll into small balls and roll in extra coconut

4

Keep in fridge.

Ingredients

 1 cup nuts (almonds, pecans, cashews, walnuts)
 ½ cup sunflower seeds
 ½ cup Changing Habits Dates, soaked until soft
 1 Tbsp Homemade Maleo
 1 Tbsp cocoa powder
 1 Tbsp nut butter

Directions

1

Process nuts in a food processor or thermomix.

2

Add remaining ingredients, binding with approximately 1 tablespoon water until mixture becomes lumpy.

3

Roll into small balls and roll in extra coconut

4

Keep in fridge.

Chocolate Nut Balls
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