Chocolate Nut Balls

by | Nov 9, 2015 | 0 comments

These yummy balls are delicious and full of vitamins, minerals and essential fatty acids. A wonderful snack and filler in the lunch box, from the Book About Face by Fleur Whelligan and Kim Morrison.

Yields1 ServingDifficultyBeginner
 1 cup nuts (almonds, pecans, cashews, walnuts)
 1/2 cup sunflower seeds
 1/2 cup Changing Habits Dates, soaked until soft
 1 tbsp nut butter
1

Process nuts in a food processor or thermomix.

2

Add remaining ingredients, binding with approximately 1 tablespoon water until mixture becomes lumpy.

3

Roll into small balls and roll in extra coconut

4

Keep in fridge.

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Ingredients

 1 cup nuts (almonds, pecans, cashews, walnuts)
 1/2 cup sunflower seeds
 1/2 cup Changing Habits Dates, soaked until soft
 1 tbsp nut butter

Directions

1

Process nuts in a food processor or thermomix.

2

Add remaining ingredients, binding with approximately 1 tablespoon water until mixture becomes lumpy.

3

Roll into small balls and roll in extra coconut

4

Keep in fridge.

Chocolate Nut Balls
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