Nutty Apricot and Oat Slice

Nutty Apricot and Oat Slice

This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.Ingredients3 cups rolled oats (if gluten free choose GF oats) 175g dried apricots, preservative free, chopped1 cup roughly chopped Changing Habits Cacao Melts3/4 cup...
Baked Thai Chicken

Baked Thai Chicken

This is a healthy and easy to cook Thai meal that the whole family will love!Ingredients10 organic chicken thigh fillets, diced1/2 cup rice flour2 tbsp coconut oil 2 large onions, finely chopped3cm piece of ginger, grated3 cloves garlic, peeled and crushed2 tbsp green...
Pita Bread

Pita Bread

This bread is absolutely beautiful, much better then a lot of the pita breads found in grocery stores. So here is an old fashion lebanese recipe.Ingredients3 cups Organic flour (1 cup freshly ground wheat, if you have your thermomix or grain grinder and 2 cups or...
Slow Cooked Lamb Shanks and Vegetables

Slow Cooked Lamb Shanks and Vegetables

Winter means soups and stews. Every Tuesday this is the meal in our house, Lamb Shanks. With the left overs I usually strip the bone of all the meat, then add some water to the sauce, add the meat, heat and blend slightly for a yummy lamb shank soup. Ingredients1 tsp...
Garlic Pesto

Garlic Pesto

This is a condiment that I use in so many things – as a base for soups, beginnings of a stir fry, smothering roast vegetables in, roasting broccoli, topping for a salad or basted on a twisted bread loaf before baking the bread (this is my favourite). The uses...
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