Carrot Cake with 2 Icing Options

Carrot Cake with 2 Icing Options

GF, DF, GrF, can be NF. You can make this recipe into a classic two-layer cake with the icing on the top and in the middle. Or you can just do it one layer, or cook it in a beautiful bundt pan and top it off with the icing of your choice for an impressive healthy cake...
Raw Chocolate Salted Walnut Brownies

Raw Chocolate Salted Walnut Brownies

A super quick and nourishing dessert or snack to whip up that includes probiotics and is packed full of good quality fats, proteins, nutrients, minerals and antioxidants. Ingredients GF, DF, GrF, EF, GAPS, Paleo4 cups walnuts (try to get organic)1 1/2 cups Changing...
Beetroot, Garlic and Chilli Bean Salad

Beetroot, Garlic and Chilli Bean Salad

Thank you to Sheridan Williamson, Changing Habits Consulting Nutritionist, for this fabulous recipe!Ingredientsbeetroots (peeled if not organic), chopped into cubes2 large handfuls of green beans with the top and tail removedA mix of sunflower and pumpkin seeds, at...
Coconut and Chocolate Panna Cotta

Coconut and Chocolate Panna Cotta

A delicious but healthy treat you can even have for breakfast! Recipe shared by our Consulting Nutritionist Sheridan Ingredients1 can coconut cream30 g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops steviaPinch of Changing...
Sweet Potato Bread

Sweet Potato Bread

Sweet Potatoes are rich in calcium, magnesium, potassium, folate, Vit C & E, phosphorous and beta-carotene. They are easily digestible and highly nutritious. Excellent for reducing inflammation of the digestive tract, ulcers and poor circulation. Sweet potatoes...
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