Plant-Based Black Forest Cake

Plant-Based Black Forest Cake

A completely plant-based, rich, smooth and creamy Black Forest Cake. This cake can be made 100% raw if the melted cacao chips is left out. IngredientsIngredientsBase1/3 cups Changing Habits Cacao Powder1 cup Changing Habits Dates1 tbsp coconut oil1 cup shredded...
Banoffee Pie

Banoffee Pie

Name a more perfect combination than a crumbly base, silky smooth caramel and banana centre, and whipped coconut cream with a hint of chocolate to top. It’s the ultimate guilt-free desert! IngredientsIngredients Base2 eggs4 tbsp melted coconut oil or butter...
Frozen Coconut Yoghurt Slice

Frozen Coconut Yoghurt Slice

A great little nutritious plant based snack. Store in the refrigerator and remove 5 minutes before consuming. IngredientsIngredients 2 cups coconut yoghurt1/2 tsp Changing Habits Cinnamon1/4 cup maple syrup1/4 cup raspberries1/4 cup blueberries1/4 cup pisachios...
Caramel Sauce

Caramel Sauce

Creamy, decadent dairy-free caramel sauce. Spoon onto pancakes, ice-cream, puddings or cakes! IngredientsIngredients 400 ml coconut milk (we use the ayam brand)1/4 cup maple syrup DirectionsDirections Pour the coconut milk into a pot over a medium-high heat. Bring to...
Dehydrated Banana and Mango

Dehydrated Banana and Mango

Craving something sweet? Avoid refined sugar snacks by opting for these dehydrated bananas and mangos! IngredientsIngredients6 mango peeled and sliced6 Banana peeled and sliced lengthways DirectionsDirections Peel and slice the mango and banana. Place the mango and...
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