Pork Crackle
Pork CrackleIngredients500 g pork rind2 tsp Changing Habits Seaweed Salt (or extra to coat if required)2 tbsp melted coconut oil or ghee (or extra to coat if required)1/2 tsp pepperDirectionsPreheat your oven to 220C (200C fan forced). Score the rind as much as you...
Hollandaise Sauce
Hollandaise SauceIngredients3 egg yolks1 tbsp lemon juice100 g ghee, melted though not too hotUp to 1 tbsp of water if requiredSalt and pepper to tasteDirectionsThermomix methodAdd the egg yolks, lemon, salt and pepper to the Thermomix bowl. Close the lid, cover with...
Mango and Lime Jellies
Mango and Lime JelliesIngredients2 large mangos-flesh3 tbsp Changing Habits Gelatin1 cup filtered water (to bloom gelatin)Juice of one limeZest of one limeDirectionsBlend lime juice and mango together until smooth. (this should make about 1.5 cups of liquid) Set aside...
