Garlic Pesto

Garlic Pesto

This is a condiment that I use in so many things – as a base for soups, beginnings of a stir fry, smothering roast vegetables in, roasting broccoli, topping for a salad or basted on a twisted bread loaf before baking the bread (this is my favourite). The uses...
Moroccan Chick Pea Casserole

Moroccan Chick Pea Casserole

My daughter Tarnea had a cooking class at school and bought home this wonderful moroccan chick pea casserole, I figured out the basic ingredients and then added a little flourish. Ingredients1 tbsp butter or ghee1 large onion, chopped1 carrot, chopped1 zucchini,...
Herb & Cheese Omelette

Herb & Cheese Omelette

This is a recipe from “I’m Hungry, Let’s Cook!”, which is a book aimed at letting children help in the kitchen. Ingredients2 eggs1 tsp finely chopped fresh parsley1 tsp finely chopped fresh chives1/2 tsp coconut oil 1/2 tsp butter1/4 cup grated...
Sweet Summer Mango Avocado Salsa

Sweet Summer Mango Avocado Salsa

Two of my most favourite foods are mango and avocado. I just love this time of year as both of them are readily available in my local fruit and vegetable shop. This recipe is a different slant on the usual guacamole, enjoy. Ingredients4 ripe avocados, peeled,...
Maple, Apple and Walnut Muffins

Maple, Apple and Walnut Muffins

These muffins make a tasty and healthy snack! My whole family loves to eat these. But you have to be quick, they are gone as soon as they are out of the oven! Ingredients2 large (or 3 small) organic free range eggs beaten100 g butter175 ml pure maple syrup350 g apples...
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