CADA
At the moment this is my favourite breakfast, I just don’t seem to get sick of it. Some of you may have this recipe but here are some new twists on it. Chia and Goji Berry CADA – serves two to four and can be saved in the fridge for laterIngredients1/4 cup...
Spiced Pumpkin donuts with a sticky caramel glaze
These donuts are a tasty plant-based treat that everyone will enjoy! Made purely from beautiful wholefood ingredients. IngredientsIngredients Donuts 1/2 cup cooked and mashed pumpkin1 tsp vanilla essence 1/2 cup coconut milk1/4 cup melted coconut oil or butter (save...
Simple flourless chocolate cake
This flourless chocolate cake is great as a base to add cream, berries or chocolate sauce. Double or even triple the ingredients to make a decadent layered chocolate cake with cream in between each layer. But also, perfectly delicious to eat as a snack just on its...
