These donuts are a tasty plant-based treat that everyone will enjoy! Made purely from beautiful wholefood ingredients.
Preheat oven to 180 degrees Celsius. Grease donut tray with melted coconut oil (or butter).
Place the mashed pumpkin, vanilla, coconut milk, melted coconut oil (or butter) and rapadura sugar in a bowl and mix well.
Add the rest of the donut ingredients into the bowl and mix well.
Spoon the mixture into the donut tray.
Bake for 15 minutes and remove and cool completely.
Combine the coconut butter and maple syrup in a pot and continuously stir until the ingredients have melted in together. Set aside to cool.
Ice the donuts with the glaze.
Enjoy!
Ingredients
Directions
Preheat oven to 180 degrees Celsius. Grease donut tray with melted coconut oil (or butter).
Place the mashed pumpkin, vanilla, coconut milk, melted coconut oil (or butter) and rapadura sugar in a bowl and mix well.
Add the rest of the donut ingredients into the bowl and mix well.
Spoon the mixture into the donut tray.
Bake for 15 minutes and remove and cool completely.
Combine the coconut butter and maple syrup in a pot and continuously stir until the ingredients have melted in together. Set aside to cool.
Ice the donuts with the glaze.
Enjoy!
Awesome, thank you!