* Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan
Our story… why we source and supply Colloidal Minerals
As some of our food is lacking in minerals due to soil depletion, Cyndi has been recommending the benefits of colloidal minerals for years. Unable to find a quality supplier that did not add preservatives or extract from suitable sources, we now supply organic, Australian Colloidal Minerals that are extracted from peat (vegetation) through a cold method, ensuring the life-giving elements are preserved.
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.
Serving suggestion: 1-2 teaspoons in water, fresh fruit juice or smoothie each day. Place in refrigerator once opened.
Dissolved organic carbon (D.O.C. 640mg C/L extracted from organic matter having a humic acid fraction of 67.95%.
No artificial flavours, colours, preservatives or stabilizers.
No acids or heating used to extract the minerals.
Please note: A small amount of alcohol (4.5%) is used to preserve the colloidal minerals.
Changing Habits plant-derived Organic Colloidal Minerals can be used daily to provide essential minerals, trace elements and nutrients.
Derived from ancient vegetation (peat), cold-extracted and suspended in ultra-pure de-ionised water, this product contains natural trace elements. Modern food can be shown to be deficient in many of these vital trace elements, this is due to modern farming methods and long-term storage of food.
There are 7 minerals which are classed as essential, these minerals are: calcium, magnesium, potassium, phosphorus, sulfur, sodium and chlorine. There are another 9 trace minerals; iron, zinc, iodine, selenium, copper, manganese flourine, chromium and molybdenum required by the body in small amounts.
All the minerals in the Changing Habits Colloidals are naturally found in food.
Why are we short on minerals?
Soil depletion: The problem is modern farming practices and the soil our foods are grown, are depleted of trace minerals. The fertilize used only replace a few of the major minerals (potassium, nitrogen and phosphorus – otherwise known as NPK fertiliser) and little of the trace minerals.
Food Storage: much of our food is stored for long periods of time, the longer the storage the lower the nutrient content of the food.
Food refining: the further away from the original source, the fewer the nutrients. Foods like cakes, biscuits, pasta … have the least.
Poor diet: typically the western diet lacks many nutrients.
Chemicals and pollutants in the environment. The more chemicals we are exposed to the harder the body has to work in order to expel the toxins thus using more minerals.