* Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan
Our story… why we source and supply Inca Inchi Oil
Cyndi wanted to provide an organic, land based oil that contained Omega 3 (ALA), Omega 6 and Omega 9 that didn’t need colours, flavours, emulsifying or deodorising. Unable to source a suitable oil within Australia, our beautiful Inca Inchi Oil is extracted from the inca inchi seed “Plukenetia Volúbilis Linneo” found in the Amazon rainforest and has 48% omega 3 (ALA) and 84% essential fatty acids.
Inca Inchi is a plant that is native to the Peruvian Amazon region. This oil is extracted from selected seeds of Plukenetia Volubilis Linneo. It is a truly natural, virgin cold pressed, additive-free, non-refined vegetable oil. It is processed mechanically using techniques that do not alter the nature, nor the quality of the oil.
It is sustainable and in fact contributory to the social and economic wellbeing of the regions where the oil is manufactured.
This oil won gold medals at the European food fair in France for best new culinary oil. Its mild nutty flavour is rapidly becoming a favourite among food lovers around the world.
It can be used in much the same way as you would use extra virgin olive oil – in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrette or as a replacement for flax seed oil. We do not recommend heating Inca Inchi Oil to preserve the fatty acids.
Changing Habits Inca Inchi Oil won the Annual Natural Food Awards for 2014
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.