Prawn and Vermicelli salad
A perfect light Summer dish that’s zesty, crunchy and packed full of flavour! IngredientsIngredientsSalad250 g vermicelli noodles Small handful coriander leavesSmall handful mint leaves 1 chilli, deseeded and chopped1 avocado, thinly sliced1 carrot, cut into...
Plant-based Apple Teacake
A delicious plant-based cake that is the perfect accompaniment to a mid-morning or afternoon tea or coffee. Being dairy-free, egg-free and refined sugar free makes this treat 100% guilt-free! IngredientsIngredientsApple Layer2 apples, cut into slices1 tsp Changing...
Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade
With BBQ season approaching, why not whip up a batch of these Halloumi and Veg Skewers with a delicious sun-dried tomato tapenade? Even the non-vegetarians will be impressed! IngredientsIngredients Sun-dried Tomato Tapenade 1 cup sun-dried (or semi-dried) tomatoes2...
