Roasted Capsicum and Pine Nut Dip

Roasted Capsicum and Pine Nut Dip

So many store-bought dips contain all sorts or artificial colours, flavours and preservatives. This dip is made purely from beautiful, wholefood ingredients. Great to have with seedy crackers, veggie sticks or even on a nice piece of toasted sourdough!...
Homemade Nutella

Homemade Nutella

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake – or just by the spoonful! IngredientsIngredients100 g blanched hazelnuts1/2 cup filtered water1/3 cup...
Dairy Free Tzatziki

Dairy Free Tzatziki

A dairy free alternative to a Greek yoghurt based Tzatzki. This Tzatziki is a great little addition to salads, meats or as a dip with veggie sticks or crackers. IngredientsIngredients 3/4 cup coconut yoghurt1 clove garlic crushedChanging Habits Seaweed Salt to...
Chicken Liver Pâté

Chicken Liver Pâté

Often pâté can contain lots of dubious ingredients. like thickeners and preservatives. This pâté is surprisingly easy to make and tastes just like the store-bought varieties.IngredientsIngredients 1/2 cup butter 1 brown onion peeled and diced 3 cloves garlic minced...
Green crunch salad with a creamy green dressing

Green crunch salad with a creamy green dressing

The perfect side dish that is deliciously crunchy and flavorsome. It goes with just about anything – salmon, white fish, chicken or steak, take your pick! IngredientsIngredients Salad 3/4 cup pecans roughly chopped 2 cups baby spinach leaves finely cut1 green...
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