Such a simple, quick and easy recipe to whip up when you are in a hurry - you only need 6 ingredients!
Preheat the oven to 180C. Grease and line a square tin.
Melt the butter and honey together in a small saucepan over a low heat and stir until combined.
Separate the eggs and whip the egg whites until they form stiff peaks.
Pour all other ingredients but the eggs whites into a large bowl so everything is combined nicely.
Carefully fold through the stiff egg whites.
Pour the cake mixture into the tin and bake for 40 Minutes or until almost cooked through (you dont want it too dry).Use your own judgment here.
Once ready, remove from the oven and allow to cool. The brownies will deflate a bit after being removed from the oven.
Slice into squares and eat plain or serve with yoghurt, fresh cream and berries.
Ingredients
Directions
Preheat the oven to 180C. Grease and line a square tin.
Melt the butter and honey together in a small saucepan over a low heat and stir until combined.
Separate the eggs and whip the egg whites until they form stiff peaks.
Pour all other ingredients but the eggs whites into a large bowl so everything is combined nicely.
Carefully fold through the stiff egg whites.
Pour the cake mixture into the tin and bake for 40 Minutes or until almost cooked through (you dont want it too dry).Use your own judgment here.
Once ready, remove from the oven and allow to cool. The brownies will deflate a bit after being removed from the oven.
Slice into squares and eat plain or serve with yoghurt, fresh cream and berries.
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