Heat a frypan over a medium high heat.

Add the olive oil, onion and garlic and cook until soft and fragrant.

Add the turkey mince, Vegetable stock, carrot, lime juice, tamari or coconut aminos, spinach, coriander and chilli, Stir continuously until the turkey has cooked through.

Add the water and turn down to medium to simmer for approximately 15 minutes or until the water has evaporated. Stir occaisionally.

Set aside to cool completely.

Preheat the air-fryer to 200 degrees Celsius.

One by one, submerge a rice paper sheet in warm water until soft. Transfer onto a clean tea towel, spoon some of the mixture along the base of the sheet and wrap tightly into a roll. Repeat with the rest of the mixture.

Brush each roll with a little olive oil and sprinkle with sesame seeds.

Transfer the rolls into the air-fryer and cook for 15 minutes until they are nice and crispy on the outside.