Apple Crumble

by | Jan 22, 2024 | 0 comments

AuthorTessaCategory, DifficultyBeginner

A simple but delicious dessert, made from beautiful, wholefood ingredients.

Yields2 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
 2 large green apples
 1/4 cup macadamia nuts
 1/4 cup shredded coconut
 4 tbsp plain coconut yoghurt
 2 tbsp maple syrup
Directions
1

Preheat air-fryer to 200 degrees Celsius.

2

Cut both apples directly across the middle (not down).

3

Scoop out the core of each half and place in the air-fryer and cook for 15 minutes.

4

While the apples are in the air-fryer, place the macadamias, shredded coconut and cinnamon in a food processor and blitz for a few seconds, but leave as a fairly chunky texture.

5

Remove the apples from the air-fryer. Divide the crumble mixture and place on top of each half apple.

6

Return the apples to the air-fryer and cook for a further 3-4 minutes or until the crumble begins to brown.

7

Remove and serve onto two plates with the coconut yoghurt on the side.

8

Drizzle with maple syrup.

Ingredients

Ingredients
 2 large green apples
 1/4 cup macadamia nuts
 1/4 cup shredded coconut
 4 tbsp plain coconut yoghurt
 2 tbsp maple syrup

Directions

Directions
1

Preheat air-fryer to 200 degrees Celsius.

2

Cut both apples directly across the middle (not down).

3

Scoop out the core of each half and place in the air-fryer and cook for 15 minutes.

4

While the apples are in the air-fryer, place the macadamias, shredded coconut and cinnamon in a food processor and blitz for a few seconds, but leave as a fairly chunky texture.

5

Remove the apples from the air-fryer. Divide the crumble mixture and place on top of each half apple.

6

Return the apples to the air-fryer and cook for a further 3-4 minutes or until the crumble begins to brown.

7

Remove and serve onto two plates with the coconut yoghurt on the side.

8

Drizzle with maple syrup.

Apple Crumble
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