These delicious pikelets make a great breakfast or snack option. They will no doubt become a family favourite!
Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 15 minsCook Time 15 minsTotal Time 30 minsIngredients
Strawberry Compote
1/2 cup frozen or fresh sliced strawberries
juice of 1 lemon
1/4 cup water
Pikelets
2/3 cups milk (we used coconut milk)
1 egg
2 tsp butter melted (save half for frying)
1 apple peeled and chopped into very small pieces (approximately 3mm x 3mm)
1 and 1/2 tsp baking powder
Optional additions
Coconut yoghurt or fresh cream
Directions
Strawberry compote
1 Place all ingredients in a pot over a high temperature and bring to a boil.
2 Turn down to simmer for approximately 10 minutes, stirring occasionally until the mixture has thickened.
3 Remove from heat and set aside.
Pikelets
4 Combine milk, eggs, butter and sugar in a bowl and mix well.
5 Add the rest of the pikelet ingredients (but save a little of the butter for the frypan) and mix well.
6 Heat a pan over a medium heat.
7 Spoon some butter into the frypan.
8 Spoon a little of the mixture onto the frypan and fry for approximately 30 seconds on each side. Set aside and repeat with the rest of the mixture.
9 Serve the pikelets with the strawberry compote and yoghurt or cream.
Ingredients Ingredients
Strawberry Compote
1/2 cup frozen or fresh sliced strawberries
juice of 1 lemon
1/4 cup water
Pikelets
2/3 cups milk (we used coconut milk)
1 egg
2 tsp butter melted (save half for frying)
1 apple peeled and chopped into very small pieces (approximately 3mm x 3mm)
1 and 1/2 tsp baking powder
Optional additions
Coconut yoghurt or fresh cream
Directions Directions
Strawberry compote
1 Place all ingredients in a pot over a high temperature and bring to a boil.
2 Turn down to simmer for approximately 10 minutes, stirring occasionally until the mixture has thickened.
3 Remove from heat and set aside.
Pikelets
4 Combine milk, eggs, butter and sugar in a bowl and mix well.
5 Add the rest of the pikelet ingredients (but save a little of the butter for the frypan) and mix well.
6 Heat a pan over a medium heat.
7 Spoon some butter into the frypan.
8 Spoon a little of the mixture onto the frypan and fry for approximately 30 seconds on each side. Set aside and repeat with the rest of the mixture.
9 Serve the pikelets with the strawberry compote and yoghurt or cream.
Apple Pikelets with a Strawberry Compote
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