Apple Pikelets with a Strawberry Compote

by | Jun 3, 2024 | 0 comments

AuthorTessaCategory, DifficultyBeginner

These delicious pikelets make a great breakfast or snack option. They will no doubt become a family favourtite!

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
Strawberry Compote
 1/2 cup frozen or fresh sliced strawberries
 juice of 1 lemon
 1/4 cup water
Pikelets
 2/3 cups milk (we used coconut milk)
 1 egg
 2 tsp butter melted (save half for frying)
 1 apple peeled and chopped into very small pieces (approximately 3mm x 3mm)
 1 cup flour (we used organic spelt)
 1 and 1/2 tsp baking powder
Optional additions
 Coconut yoghurt or fresh cream
Directions
Strawberry compote
1

Place all ingredients in a pot over a high temperature and bring to a boil.

2

Turn down to simmer for approximately 10 minutes, stirring occasionally until the mixture has thickened.

3

Remove from heat and set aside.

Pikelets
4

Combine milk, eggs, butter and sugar in a bowl and mix well.

5

Add the rest of the pikelet ingredients (but save a little of the butter for the frypan) and mix well.

6

Heat a pan over a medium heat.

7

Spoon some butter into the frypan.

8

Spoon a little of the mixture onto the frypan and fry for approximately 30 seconds on each side. Set aside and repeat with the rest of the mixture.

9

Serve the pikelets with the strawberry compote and yoghurt or cream.

10

Enjoy!

Ingredients

Ingredients
Strawberry Compote
 1/2 cup frozen or fresh sliced strawberries
 juice of 1 lemon
 1/4 cup water
Pikelets
 2/3 cups milk (we used coconut milk)
 1 egg
 2 tsp butter melted (save half for frying)
 1 apple peeled and chopped into very small pieces (approximately 3mm x 3mm)
 1 cup flour (we used organic spelt)
 1 and 1/2 tsp baking powder
Optional additions
 Coconut yoghurt or fresh cream

Directions

Directions
Strawberry compote
1

Place all ingredients in a pot over a high temperature and bring to a boil.

2

Turn down to simmer for approximately 10 minutes, stirring occasionally until the mixture has thickened.

3

Remove from heat and set aside.

Pikelets
4

Combine milk, eggs, butter and sugar in a bowl and mix well.

5

Add the rest of the pikelet ingredients (but save a little of the butter for the frypan) and mix well.

6

Heat a pan over a medium heat.

7

Spoon some butter into the frypan.

8

Spoon a little of the mixture onto the frypan and fry for approximately 30 seconds on each side. Set aside and repeat with the rest of the mixture.

9

Serve the pikelets with the strawberry compote and yoghurt or cream.

10

Enjoy!

Apple Pikelets with a Strawberry Compote
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