Brownie Fudge Cake

by | Nov 22, 2021 | 0 comments

Impress with this irresistible fudgy textured two layered brownie cake! Dairy free and refined sugar free, and made from beautiful nutritious ingredients.

Yields12 ServingsPrep Time15 minsCook Time25 minsTotal Time40 minsDifficultyBeginner
Ingredients
Bottom layer
 1/4 cup coconut oil (melted)
 1 egg
 1 tsp vanilla essence
 1/2 tsp baking soda
 1/2 cup coconut milk
Brownie layer
 1/4 cup coconut oil (melted)
 2 eggs
 1 tsp vanilla essence
Directions
Bottom layer
1

Preheat oven to 180 degrees celsius.

2

In a bowl, combine the coconut oil, egg, sugar and vanilla.

3

Gradually sift in the flour whilst stirring. Add the rest of the ingredients and mix well.

4

Transfer mixture into a lined baking tin.

Brownie layer
5

In a bowl, combine the coconut oil, eggs, rapadura sugar and vanilla. Mix well.

6

Sift in the flour, cacao powder and salt. Mix well.

7

Add the cacao chips and transfer the mixture into the tin on top of the bottom layer.

8

Bake for approximately 25-30 minutes, make sure the cake is still slightly soft for a fudgy consistency.

9

Remove to cool and store in the refrigerator. Best served reheated!

[cooked-sharing]

Ingredients

Ingredients
Bottom layer
 1/4 cup coconut oil (melted)
 1 egg
 1 tsp vanilla essence
 1/2 tsp baking soda
 1/2 cup coconut milk
Brownie layer
 1/4 cup coconut oil (melted)
 2 eggs
 1 tsp vanilla essence

Directions

Directions
Bottom layer
1

Preheat oven to 180 degrees celsius.

2

In a bowl, combine the coconut oil, egg, sugar and vanilla.

3

Gradually sift in the flour whilst stirring. Add the rest of the ingredients and mix well.

4

Transfer mixture into a lined baking tin.

Brownie layer
5

In a bowl, combine the coconut oil, eggs, rapadura sugar and vanilla. Mix well.

6

Sift in the flour, cacao powder and salt. Mix well.

7

Add the cacao chips and transfer the mixture into the tin on top of the bottom layer.

8

Bake for approximately 25-30 minutes, make sure the cake is still slightly soft for a fudgy consistency.

9

Remove to cool and store in the refrigerator. Best served reheated!

Brownie Fudge Cake
VIP Club featured

You May Also Like…

Quinoa, Spinach & Feta Muffins

Quinoa, Spinach & Feta Muffins

Who doesn’t love a delicious but ridiculously easy to make snack? These muffins also make a great little side dish or salad topper.

Inner Glow Green Smoothie

Inner Glow Green Smoothie

Healthy, creamy and delicious! This smoothie is a quick and convenient way to get a boost of amazing nutrients!

Pecan Tarts

Pecan Tarts

The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.