Brownie Fudge Cake

by | Nov 22, 2021 | 0 comments

Impress with this irresistible fudgy textured two layered brownie cake! Dairy free and refined sugar free, and made from beautiful nutritious ingredients.

Yields12 ServingsPrep Time15 minsCook Time25 minsTotal Time40 minsDifficultyBeginner
Ingredients
Bottom layer
 1/4 cup coconut oil (melted)
 1 egg
 1 tsp vanilla essence
 1/2 tsp baking soda
 1/2 cup coconut milk
Brownie layer
 1/4 cup coconut oil (melted)
 2 eggs
 1 tsp vanilla essence
Directions
Bottom layer
1

Preheat oven to 180 degrees celsius.

2

In a bowl, combine the coconut oil, egg, sugar and vanilla.

3

Gradually sift in the flour whilst stirring. Add the rest of the ingredients and mix well.

4

Transfer mixture into a lined baking tin.

Brownie layer
5

In a bowl, combine the coconut oil, eggs, rapadura sugar and vanilla. Mix well.

6

Sift in the flour, cacao powder and salt. Mix well.

7

Add the cacao chips and transfer the mixture into the tin on top of the bottom layer.

8

Bake for approximately 25-30 minutes, make sure the cake is still slightly soft for a fudgy consistency.

9

Remove to cool and store in the refrigerator. Best served reheated!

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Ingredients

Ingredients
Bottom layer
 1/4 cup coconut oil (melted)
 1 egg
 1 tsp vanilla essence
 1/2 tsp baking soda
 1/2 cup coconut milk
Brownie layer
 1/4 cup coconut oil (melted)
 2 eggs
 1 tsp vanilla essence

Directions

Directions
Bottom layer
1

Preheat oven to 180 degrees celsius.

2

In a bowl, combine the coconut oil, egg, sugar and vanilla.

3

Gradually sift in the flour whilst stirring. Add the rest of the ingredients and mix well.

4

Transfer mixture into a lined baking tin.

Brownie layer
5

In a bowl, combine the coconut oil, eggs, rapadura sugar and vanilla. Mix well.

6

Sift in the flour, cacao powder and salt. Mix well.

7

Add the cacao chips and transfer the mixture into the tin on top of the bottom layer.

8

Bake for approximately 25-30 minutes, make sure the cake is still slightly soft for a fudgy consistency.

9

Remove to cool and store in the refrigerator. Best served reheated!

Brownie Fudge Cake
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