Fudge two ways, with cacao or carob. A super simple, guilt-free treat that will be a very welcome addition to your fridge!

AuthorTessa Pennick
Rating

Fudge two ways, with cacao or carob. A super simple, guilt-free treat that will be a very welcome addition to your fridge!

Cacao_Fudge_ChangingHabits

Yields24 Servings

1

Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.

2

Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.

3

Cut into evenly sized pieces and store in the refrigerator.

Directions

1

Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.

2

Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.

3

Cut into evenly sized pieces and store in the refrigerator.

Cacao Fudge and Carob Fudge
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