AuthorTessa PennickFudge two ways, with cacao or carob. A super simple, guilt-free treat that will be a very welcome addition to your fridge!
Cacao Fudge
1/4 cup Spiral Foods Organic Maple Syrup
2 tsp vanilla
1/2 cup coconut cream
1/4 cup cacao powder
Carob Fudge
8 tbsp Food to Nourish Activated Almond Spread or Food To Nourish Activated Cashew Spread or Food to Nourish Activated Almond Spread
1/4 cup Spiral Foods Organic Maple Syrup
2 tsp vanilla
1/2 cup coconut cream
1/4 cup carob powder
1
Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.
2
Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.
3
Cut into evenly sized pieces and store in the refrigerator.
CategoryDairy Free, Desserts & Treats, Gluten Free, Kid Friendly, Snacks
Ingredients
Cacao Fudge
1/4 cup Spiral Foods Organic Maple Syrup
2 tsp vanilla
1/2 cup coconut cream
1/4 cup cacao powder
Carob Fudge
8 tbsp Food to Nourish Activated Almond Spread or Food To Nourish Activated Cashew Spread or Food to Nourish Activated Almond Spread
1/4 cup Spiral Foods Organic Maple Syrup
2 tsp vanilla
1/2 cup coconut cream
1/4 cup carob powder
Directions
1
Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.
2
Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.
3
Cut into evenly sized pieces and store in the refrigerator.
