Fudge two ways, with cacao or carob. A super simple, guilt-free treat that will be a very welcome addition to your fridge!
Yields24 Servings
Cacao Fudge
8 tbsp almond spread or cashew spread
1/4 cup maple syrup
2 tbsp coconut oil
2 tsp vanilla extract
1/2 cup coconut cream
1/4 cup Changing Habits Cacao Powder
Carob Fudge
8 tbsp almond spread or cashew spread
1/4 cup maple syrup
2 tbsp coconut oil
2 tsp vanilla extract
1/2 cup coconut cream
1/4 cup carob powder
1
Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.
2
Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.
3
Cut into evenly sized pieces and store in the refrigerator.
CategoryDesserts & Treats, Snacks
[cooked-sharing]
Ingredients
Cacao Fudge
8 tbsp almond spread or cashew spread
1/4 cup maple syrup
2 tbsp coconut oil
2 tsp vanilla extract
1/2 cup coconut cream
1/4 cup Changing Habits Cacao Powder
Carob Fudge
8 tbsp almond spread or cashew spread
1/4 cup maple syrup
2 tbsp coconut oil
2 tsp vanilla extract
1/2 cup coconut cream
1/4 cup carob powder
Directions
1
Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.
2
Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.
3
Cut into evenly sized pieces and store in the refrigerator.
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