Summary
Fudge two ways, with cacao or carob. A super simple, guilt-free treat that will be a very welcome addition to your fridge!
Ingredients
Instructions
Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.
Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.
Cut into evenly sized pieces and store in the refrigerator.
Nutritional information
Servings 24
Notes
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Ingredients
Directions
Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.
Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.
Cut into evenly sized pieces and store in the refrigerator.
