Cheesy Chicken Balls

by | Oct 30, 2015 | 3 comments

These are great for kids lunch boxes, snacks or a great plate to take to a dinner party/BBQ. Make a double batch and freeze them as they will sure disappear quickly! I'm sure you will find them a hit with everybody.
Can be served on their own as snacks or kids lunch boxes, with a side or as an appetizer. They go great with homemade sweet chilli sauce or Homemade Tomato Sauce.

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 minsDifficultyBeginner
 500 g Chicken Mince
 1 onion, finely chopped
 1/2 cup of blended gluten free oats or almond meal (opt for nut free if taking to school)
 1/2 cup of grated cheese
 1 egg beaten
 1/4 cup of chopped coriander or parsley
1

Preheat oven to 180°C or 160°C fan forced. Line a baking tray with Baking paper or alfoil

2

Place all ingredients in a large bowl, using your hands mix until combined.

3

Roll mixture into approx 20 small balls, and arrange on lined tray.

4

Bake for 25 Minutes to 30 Minutesor until firm and golden.

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Ingredients

 500 g Chicken Mince
 1 onion, finely chopped
 1/2 cup of blended gluten free oats or almond meal (opt for nut free if taking to school)
 1/2 cup of grated cheese
 1 egg beaten
 1/4 cup of chopped coriander or parsley

Directions

1

Preheat oven to 180°C or 160°C fan forced. Line a baking tray with Baking paper or alfoil

2

Place all ingredients in a large bowl, using your hands mix until combined.

3

Roll mixture into approx 20 small balls, and arrange on lined tray.

4

Bake for 25 Minutes to 30 Minutesor until firm and golden.

Cheesy Chicken Balls
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3 Comments

  1. Dawn

    What kind of grated cheese do you recommend?

    Reply
    • Jordan Pie

      Hi Dawn,
      Any high quality cheese you can get your hands on, preferably an organic one 🙂

      Reply
  2. Zulfaa

    So delicious hot and cold! Easy recipe too.

    Reply

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