Chewy Caramel, Date and Cashew Slice

by | Jul 1, 2024 | 0 comments

AuthorTessaCategory, DifficultyBeginner

A beautiful combination of nourishing ingredients, this slice is the perfect little mid-afternoon snack!

Yields12 Servings
Prep Time15 minsTotal Time15 mins
Ingredients
 1 cup raw cashews
 1 cup macadamias
 1 cup coconut flakes toasted
 1/4 vanilla pod
 1 tbsp coconut oil
 1/4 cup slivered almonds or sesame seeds
Directions
1

Line a loaf tin with baking paper.

2

Combine all ingredients apart from the slivered almonds or sesame seeds into a food processor or Thermomix. Blitz on high for approximately 30 seconds.

3

Spoon the mixture into the loaf tin and press down on the mixture with the back of a spoon until the mixture is spread evenly.

4

Sprinkle the slivered almonds or sesame seeds on top and press down with the back of a spoon to press into the top of the mixture.

5

Place in the freezer to set for 60+ minutes.

6

Remove and cut into approximately 12 pieces.

7

Store in a glass container in the freezer for a firm consistency or the fridge for a softer consistency.

Ingredients

Ingredients
 1 cup raw cashews
 1 cup macadamias
 1 cup coconut flakes toasted
 1/4 vanilla pod
 1 tbsp coconut oil
 1/4 cup slivered almonds or sesame seeds

Directions

Directions
1

Line a loaf tin with baking paper.

2

Combine all ingredients apart from the slivered almonds or sesame seeds into a food processor or Thermomix. Blitz on high for approximately 30 seconds.

3

Spoon the mixture into the loaf tin and press down on the mixture with the back of a spoon until the mixture is spread evenly.

4

Sprinkle the slivered almonds or sesame seeds on top and press down with the back of a spoon to press into the top of the mixture.

5

Place in the freezer to set for 60+ minutes.

6

Remove and cut into approximately 12 pieces.

7

Store in a glass container in the freezer for a firm consistency or the fridge for a softer consistency.

Chewy Caramel, Date and Cashew Slice
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