Chewy Caramel, Date and Cashew Slice

Name: Chewy Caramel, Date and Cashew Slice
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1.5 cups Changing Habits Dates; 1 cup raw cashews; 1 cup macadamias; 1 cup coconut flakes toasted; 1/4 vanilla pod; 1 tsp Changing Habits Ginger Powder; pinch Changing Habits Seaweed Salt; 1 tbsp Changing Habits Rapadura Sugar; 1 tbsp coconut oil; 1/4 cup slivered almonds or sesame seeds

by Tessa | Jul 1, 2024 | 2 comments

AuthorTessaCategoryDesserts & Treats, SnacksDifficultyBeginner

A beautiful combination of nourishing ingredients, this slice is the perfect little mid-afternoon snack!

Yields12 Servings

Prep Time15 minsTotal Time15 mins

Ingredients

1.5 cups Changing Habits Dates

1 cup raw cashews

1 cup macadamias

1 cup coconut flakes toasted

1/4 vanilla pod

1 tsp Changing Habits Ginger Powder

pinch Changing Habits Seaweed Salt

1 tbsp Changing Habits Rapadura Sugar

1 tbsp coconut oil

1/4 cup slivered almonds or sesame seeds

Directions

Line a loaf tin with baking paper.

Combine all ingredients apart from the slivered almonds or sesame seeds into a food processor or Thermomix. Blitz on high for approximately 30 seconds.

Spoon the mixture into the loaf tin and press down on the mixture with the back of a spoon until the mixture is spread evenly.

Sprinkle the slivered almonds or sesame seeds on top and press down with the back of a spoon to press into the top of the mixture.

Place in the freezer to set for 60+ minutes.

Remove and cut into approximately 12 pieces.

Store in a glass container in the freezer for a firm consistency or the fridge for a softer consistency.

Ingredients

1.5 cups Changing Habits Dates

1 cup raw cashews

1 cup macadamias

1 cup coconut flakes toasted

1/4 vanilla pod

1 tsp Changing Habits Ginger Powder

pinch Changing Habits Seaweed Salt

1 tbsp Changing Habits Rapadura Sugar

1 tbsp coconut oil

1/4 cup slivered almonds or sesame seeds

Directions

Line a loaf tin with baking paper.

Combine all ingredients apart from the slivered almonds or sesame seeds into a food processor or Thermomix. Blitz on high for approximately 30 seconds.

Spoon the mixture into the loaf tin and press down on the mixture with the back of a spoon until the mixture is spread evenly.

Sprinkle the slivered almonds or sesame seeds on top and press down with the back of a spoon to press into the top of the mixture.

Place in the freezer to set for 60+ minutes.

Remove and cut into approximately 12 pieces.

Store in a glass container in the freezer for a firm consistency or the fridge for a softer consistency.

Notes

Chewy Caramel, Date and Cashew Slice

Ingredients Directions

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2 Comments

Angie on February 20, 2025 at 9:22 pm

Hi
looking at your chewy caramel cashew slice…I can’t do dates or coconut oil, do you know what would be alternatives to this?
Reply
- Tessa on March 5, 2025 at 12:08 pm
  
  Hi Angie, you could swap the coconut oil for any other type of oil or melted butter. It’s just a little tricker with the Dates as it is one of the main ingredients. You could try swapping it for other dried fruit like cranberries, sultanas or dried apricots.
  Reply