This recipe is available in the Changing Habits 2020 Recipe Book
Yields4 Servings
1 Organic whole chicken
1 1/2 tbsp Changing Habits Curry Powder
1 tbsp Apple cider vinegar
1 l water or chicken broth
1 onion, diced
400 ml coconut cream
3 kafir lime leaves
2 sticks of lemongrass, crushed
1 head of broccoli, chopped into florets
200 g green beans, topped and tailed
3 zucchinis, chopped
1
Add all the ingredients (except the broccoli and zucchini) to your slow cooker.
2
Cook on low for 3 hours.
3
After the 3 hours, add the broccoli and zucchini and cook for another hour, or until the veggies are cooked and the chicken is soft and tender.
4
When it's ready, taste and add more salt to taste if needed.
5
Serve and enjoy.
CategoryMains
[cooked-sharing]
Ingredients
1 Organic whole chicken
1 1/2 tbsp Changing Habits Curry Powder
1 tbsp Apple cider vinegar
1 l water or chicken broth
1 onion, diced
400 ml coconut cream
3 kafir lime leaves
2 sticks of lemongrass, crushed
1 head of broccoli, chopped into florets
200 g green beans, topped and tailed
3 zucchinis, chopped
Directions
1
Add all the ingredients (except the broccoli and zucchini) to your slow cooker.
2
Cook on low for 3 hours.
3
After the 3 hours, add the broccoli and zucchini and cook for another hour, or until the veggies are cooked and the chicken is soft and tender.
4
When it's ready, taste and add more salt to taste if needed.
5
Serve and enjoy.
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