Chilli Lime Dressing

by | Nov 8, 2015 | 0 comments

This dressing brightens up any salad. You could simply steam some organic, free range chicken and make a salad with vegetables, depending on the season you're currently in and what is available at your local farmers market. Right now it's spring, so throw some chopped lettuce and/or cabbage, broccoli, cucumber, sugar snap peas, tomato and zucchini together, and top with avocado. Drizzle the Chilli Lime Dressing over the top. Divine!

Yields1 ServingDifficultyBeginner
 1/4 cup freshly squeezed lime juice
 2 small red chillies, deseeded and finely chopped
 1 clove of garlic, crushed
 1 tbsp fish sauce (optional)
1

Combine the first four ingredients in a saucepan, place over low heat and stir until sugar is dissolved.

2

Once cooled, whisk in the oil and fish sauce until combined.

3

Drizzle over salad.

4

Store in your fridge in an airtight jar and try and use this within the week.

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Ingredients

 1/4 cup freshly squeezed lime juice
 2 small red chillies, deseeded and finely chopped
 1 clove of garlic, crushed
 1 tbsp fish sauce (optional)

Directions

1

Combine the first four ingredients in a saucepan, place over low heat and stir until sugar is dissolved.

2

Once cooled, whisk in the oil and fish sauce until combined.

3

Drizzle over salad.

4

Store in your fridge in an airtight jar and try and use this within the week.

Chilli Lime Dressing
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