AuthorNathan
RatingDifficultyBeginner

A quick and yummy slice recipe to whip up in under 5 minutes!

Yields1 Serving

 1 1/2 cups GF organic oats
 1/2 tsp baking soda
 1 banana, ripe
 1 Tbsp. vanilla powder
 2 Tbsp. nut or seed butter
Chocolate Topping
 2-3 Tbsp. nut or seed butter
 Organic raw honey to taste

1

Preheat the oven to 180C. Grease and line a slice tray.

2

Add all slice ingredients to a food processor and blitz until combined.

3

Spoon the mixture into a tray evenly (it may be a little wet and sticky) and place in the oven to bake for 25 Minutes to 30 Minutes, or until golden brown and cooked through.

4

Remove from the oven and allow to cool.

5

In a small saucepan on low heat melt the cacao melts and coconut oil together.

6

Once melted completely, remove from the heat and mix through the nut or seed butter and honey to taste.

7

Drizzle the mixture over the top of the slice.

8

Slice into squares and enjoy as is or cold.

9

Store in an airtight container!

Ingredients

 1 1/2 cups GF organic oats
 1/2 tsp baking soda
 1 banana, ripe
 1 Tbsp. vanilla powder
 2 Tbsp. nut or seed butter
Chocolate Topping
 2-3 Tbsp. nut or seed butter
 Organic raw honey to taste

Directions

1

Preheat the oven to 180C. Grease and line a slice tray.

2

Add all slice ingredients to a food processor and blitz until combined.

3

Spoon the mixture into a tray evenly (it may be a little wet and sticky) and place in the oven to bake for 25 Minutes to 30 Minutes, or until golden brown and cooked through.

4

Remove from the oven and allow to cool.

5

In a small saucepan on low heat melt the cacao melts and coconut oil together.

6

Once melted completely, remove from the heat and mix through the nut or seed butter and honey to taste.

7

Drizzle the mixture over the top of the slice.

8

Slice into squares and enjoy as is or cold.

9

Store in an airtight container!

Choc Topped Banana and Coconut Slice
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