The perfect snack and surprisingly easy to make!
Mix all ingredients (apart from the coconut oil and cacao buttons) in a bowl and mix well.
Transfer mixture into a loaf tin lined with baking paper.
Press down firmly on the mixture with the back of a spoon to press in as much as possible.
Place in the freezer for approximately 1 hour.
Remove and cut into either small bars or bite sized pieces.
If you choose to drizzle with chocolate, heat a pot over a low heat.
Add coconut oil and cacao buttons and stir continuously until completely melted.
Drizzle the chocolate over the bars.
Store in the refrigerator.
Ingredients
Directions
Mix all ingredients (apart from the coconut oil and cacao buttons) in a bowl and mix well.
Transfer mixture into a loaf tin lined with baking paper.
Press down firmly on the mixture with the back of a spoon to press in as much as possible.
Place in the freezer for approximately 1 hour.
Remove and cut into either small bars or bite sized pieces.
If you choose to drizzle with chocolate, heat a pot over a low heat.
Add coconut oil and cacao buttons and stir continuously until completely melted.
Drizzle the chocolate over the bars.
Store in the refrigerator.
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