A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!
Ingredients
1 can chickpeas drained and rinsed
1/3 cup hulled tahini
juice of 1 lemon
1 clove garlic chopped
1/2 tsp Changing Habits Chilli Powder
cracked Changing Habits Pepper to taste
1/2 tsp baking soda (optional but does make it extra creamy!)
1/3 cup water
Directions
1
Place all ingredients in a blender or food processor and blitz until smooth.Â
2
 Transfer into an air-tight glass jar and store in the refrigerator.Â
Ingredients
Ingredients
1 can chickpeas drained and rinsed
1/3 cup hulled tahini
juice of 1 lemon
1 clove garlic chopped
1/2 tsp Changing Habits Chilli Powder
cracked Changing Habits Pepper to taste
1/2 tsp baking soda (optional but does make it extra creamy!)
1/3 cup water
Directions
Directions
1
Place all ingredients in a blender or food processor and blitz until smooth.Â
2
 Transfer into an air-tight glass jar and store in the refrigerator.Â
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